Chef Adrianne's Vineyard Restaurant and Bar in Florida

"We recently celebrated my aunt’s 82nd birthday at Chef Adrienne’s. We had a very enjoyable time as usual. Our server Alonso always provides excellent service! He is professional, friendly, thoughtful, and makes you feel right at home. Although the prices have gone up, the quality and food portions remain the same. The menu has been streamlined, which I can appreciate. The sea bass was deliciously prepared and the Rockefeller salmon was cooked perfectly. The saucier is equally talented, which elevates the cuisine. If you are planning a special event or celebration, Chef Adrienne’s is a lovely venue in the heart of Kendall."

"Chef Adrianne’s Vineyard is one of the best things that have happened to Kendall, so this review is a compilation of the many times I have visited. First of all, and referring to my last visit, excellent choice in the martini hour ($8 martinis from 4-7 M-F). I love the martinis here, and I have had my share martinis in Miami, from Caviar Russe (excellent martinis) to the Tea Room (East Hotel, average martinis), I have to say their slightly dirty martinis are amazing! The food is comforting and flavorful, and the staff is always so welcoming. Chef Adrianne’s Vineyard is the place you go to share good wine, good cocktails, good food, and possibly avoid the Miami fad. I have to commend their happy hour menu though and the bartenders, what a team! Of course, we will be back."

"Finally trying Chef Adrianne's for the first time and man, it did not disappoint. Our server Frank was incredible and had some really great recommendations. We had the pull apart bread, lobster ravioli, rack of lamb, and tiramisu for dessert. Amazing experience. Thanks again, Frank!"

"We had such a great experience thanks to our waiter, Alonso. He was incredibly sweet, attentive, and really went above and beyond to make our dinner special. The food was absolutely delicious. We've been here a few times and will definitely keep returning!"

"We had an amazing time here! The food was exceptional, especially the Angus fillet and short rib – cooked to perfection and full of flavor. We really appreciated how they included the rich sauces and natural broths that concentrated all the delicious flavors in the pot; it just added extra depth of taste. The service was also great. The only thing was that the outdoor seating by the lake could use a bit more lighting and comfort, as it was a little hot and dark. We'd definitely love to come back whenever we get a chance to spoil ourselves again in order to try the other dishes!"

"I came here for happy hour on Friday night and had a great time. We were immediately seated. It took a bit for the waitress to come to introduce herself and take our order but we understood as the restaurant was full. To drink, I had the Lemon Drop Martini and Mango Spicy Margarita. They were both strong and refreshing. When the waitress brought the small plates, I did have to ask her to change one of the plates as it was dirty. The waitress immediately apologized and changed it. As appetizers, we tried the Sweet and Spicy Shrimp, Siuna Ahi Tuna, Charboiled Oysters and Raw Northwestern Oysters. Everything was delicious. The shrimp was flavorful and the tuna was buttery. I remember the charbroiled oysters having cheese on it before but it was still delicious. Perhaps if more cheese were added, it would elevate the flavors even more. The raw oysters were on the smaller side but the sauces that it came with were so tasty. As an entree, we tried the 24-Hour Braised Prime Beef Short Rib, New Zealand Lamb Chops and Truffle Mac and Cheese. Once again everything was delicious. The prime beef short rib was soft and tasty. The sweet sauce that the sweet potatoes came with elevated the flavors. I’m very picky with lamb but the lamb chops were perfectly cooked. The truffle Mac and Cheese was the best of Mac and Cheese that I've had. The truffle was a game changer. For dessert, we tried the Creme Brûlée and the White Chocolate Tres Leche Croissant Bread Pudding. Creme Brûlée is usually my favorite but the Tres Leche may be one of the best desserts I’ve had. The warm tres leche with the ice cream on top was delicious. I enjoyed my time here and I loved how the waitress did not rush us. We stayed there for three hours, just catching up, past their closing time and not once did we feel rushed or kicked out. They also played some great music that helped create a nice ambiance. This will continue to be one of my go to places for happy hour."

"Frank was an excellent server! He made sure our food came out at the appropriate time and he was very friendly. The food as always, was delicious! Highly recommend the Salmon Rockefeller and the Spicy Rigatoni! Perfect outdoor seating experience."

"This past weekend my husband and I celebrated our 10-year wedding anniversary at Chef Adrianne. The atmosphere the ambience the customer service the food 1000/10‼We had the pleasure of being paired with Amanda she was amazing Also the manager checked in with us a few times to make sure everything was good. Really nice guy! Highly recommend this place. You won't be disappointed!"